Kuhama Supper Club
Global Feast 2012
NEW! The Mughal Conquest....
Tagine of Lamb with Prunes and Honey
East African Main courses
Mishkaki lamb skewers
Cassava chips with chilli and lime
Queen scallops in garlic, lime and chilli
Coconut chilli and coriander chutney
Tamarind and date chutney
East African Desserts
Sweet seero soaked in buttered saffron
Kuhama supper club travelled to Bosnia on September 22nd 2012 and featured food from Bosnia and the Dalmation Coast. We were so happy to welcome our guests to our first supper club evening hosted in Camden!
Look out for photos in the Gallery section
Create a free website
Photo used under Creative Commons from